Balti

SPECIAL BALTI RECOMMENDATIONS
Balti is a fascinating cooking utensil which infuses the flavour and taste of its cooking. It is most famous in the North West Frontier & Kashmir Valley. It is said that the case iron skillet used for the preparation gives it its name. The freshest herbs, spices and plentiful garlic, ghee and other aromatic species are used to prepare these dishes strength variable to individual taste.
All of our Baltis are served with nan bread.

Balti Chicken or Lamb Tikka Curry (Medium) Cooked with Balti sauce	£6.95
Balti Chicken or Lamb Tikka Madras (Hot) Cooked with special Balti sauce	£6.95
Balti chicken of Lamb Tikka Vindaloo (Very Hot) Cooked with special Balti sauce	£6.95
Special Balti Chicken or Lamb Tikka Garlic (Med-Hot) Cooked with fresh garlic, tomato and Balti sauce	£6.95
Balti Chicken or Lamb Tikka Jalfrezi (Fairly hot) Cooked with fresh green chilli	£6.95
Balti Chicken or Lamb Tikka Korai (Medium) Specially blended spices in a dryish formula	£6.95
Balti Chicken or Lamb Tikka Chilli (Hot) Cooked with green chilli and Balti sauce	£6.95
Balti Chicken or Lamb Tikka Bhuna (Medium) A full flavoured balti which is fairly dry	£6.95
Balti Chicken or Lamb Tikka Rogon (Medium) Cooked with fresh tomatoes	£6.95
Balti Chicken or Lamb Tikka Bengal (Medium) Chef's Special	£6.95
Balti Chicken or Lamb Tikka Spinach (Medium) All the flavour of balti with added spinach	£6.95
Balti Chicken or Lamb Tikka Dupiaza (Medium) Cooked with fried onions	£6.95
Balti King Prawn (Medium) Cooked with fresh king prawns	£8.95
Balti Prawn (Medium) Cooked with fresh prawns	£6.95
Special Vegetable Balti (Medium) Cooked with fresh vegetables and special balti sauce	£5.50