Chicken or Lamb Tikka Masala (Mild)
The favourite Indian dish in England. Mild curry dish of chicken in a tomato-based sauce, cooked tandoori style (in a charcoal-fired oven).

£6.95

Buttered Chicken or Lamb (Mild)
Tikka re-cooked in a mild creamy sauce made with butter, almonds and various exotic spices

£6.95

Tandoori King Prawn Delight (Very Mild)
King prawns from the Bay of Bengal, cooked with boiled mashed onions in a mild creamy sauce with herbs and compliment this special dish

£8.95

Tandoori King Prawn Mustard (Mild to Medium)
King prawns cooked in a mustard spice with onions, medium species and a dash of cream

£8.95

Garlic Chicken or Lamb (Medium)
Tender pieces of chicken or lamb cooked in a thick rich sauce made from onions, ground garlic, herbs and spices

£6.95

Chicken or Lamb Garlic Chilli (Hot)
Cooked with garlic, green chillies, onions and tomatoes in a dryish formula

£6.95

Chicken or Lamb Pasanda (Mild)
Marinated chicken or lamb cooked in a creamy sauce with almond, sultanas and pistachios

£6.95

Mogli Chicken (Mild)
Chicken grilled over charcoal and cooked with green peppers and coconut.

£6.95

Meat Thali (Medium)
The perfect way to sample Indian food, the Meat Thali comprises: Lamb Tikka, Chicken Tikka, Lamb Bhuna, Tandoori Chicken; Onion Bhajee, Pilau Rice, Nan Bread, Salad and Sheek Kebab!

£11.95